Weekly Michelin Restaurant Bulletin 4 – September 15th 2024
Michelin Restaurant News
Washington, D.C. Welcomes Three New Michelin-Starred Restaurants As The MICHELIN Guide swing enters USA – Washington D.C.’s gastronomic landscape continues to thrive with the addition of three new restaurants to the Michelin Guide. These establishments have impressed inspectors with their unique flavors and dedication to culinary excellence. This follows the inclusion of five new restaurants announced earlier in June, solidifying the capital’s reputation as a burgeoning food destination .
New York’s Culinary Scene Expands with Twelve New Michelin Additions The Michelin Guide has recently announced twelve new additions to its 2024 New York selection. These new entries span across New York City, promising to bring fresh and exciting dining experiences to the Big Apple. Among the notable mentions are innovative eateries that have caught the attention of Michelin inspectors with their exceptional culinary offerings.
Colorado’s USA welcomes new Michelin Star restaurant Colorado has welcomed a new Michelin-starred restaurant, Alma Fonda Fina, led by chef Johnny Curiel. This addition brings the state’s total to six one-star establishments, highlighting Colorado’s growing reputation in the fine dining scene.
Festival des Etoilés in Monte CarloThe fourth Festival des Etoilés in Monte Carlo will culminate in a grand gala featuring seven Michelin-starred chefs. Notable names include Alain Ducasse, Marcel Ravin, Dominique Lory, and Yannick Alléno, who will showcase their culinary prowess in a series of gastronomic events on September 14 and 15.
Francesco Mazzei to open New Restaurant in Corinthia London Thomas Kochs, Managing Director of Corinthia London announced on LinkedIN a partnership with Italian chef Francesco Mazzei to launch an Italian restaurant at the hotel next year launching in Summer 2025. The restaurant will be takeover from the current The Northall Restaurant. Mazzei previously worked as Executive Chef for D&D London overseeing Mayfair favourite Sartoria and Fiume. He left the group in early 2023 and has been working on pop-up projects.
JOBS
Job of the week – Executive Chef – Bonaire Island Gourmet Recruitment is looking for an Executive Chef that Dutch Speaking for a luxury resort on the island of Bonaire in the Caribbean. The Ideal Person should have been working as a Head Chef for at least 3 years and have experience in managing the kitchen and a passion for cooking and gastronomy. Speaks fluent Dutch and English and want to relocate to Bonaire for a new challenge. Apply online by clicking here
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